Few days ago,
I was flipping through a bunch of paper and book and try to organise it a
little. Then I saw one of the recipe magazines I got from supermarket about
Christmas dish and saw a recipe of making sorbet, surprisingly it was pretty
easy, no need fancy Ice cream maker or stir every 2-3 hours. So I decide to
give it a go and use the kiwi that we’ve got few days ago and now is little
ripe which is perfect for sorbet.
