Red Wine Poached Pear Sorbet with Balsamic Reduction

On my last recipe, I made some Red Wine Poached Pear, which is simple and easy to make. So I was thinking what else can I make base on that and it came up to my mind that  my last sorbet recipe got quite a lot compliment from my mum. So why not try to combine the sorbet with red wine poached pears. In this case, I don’t need to waste the red wine sauce, which I use to poach the pear. Since I have OCD on not wasting any food, as I do not like the idea of wasting food at all. Especially in baking, lot of the time, we probably only need just one particular ingredient such as egg white for macaron, so I always try to use up all the left over ingredients and end up keep baking all the time.

Light n Refresh - Kiwi & Lime Sorbet

Few days ago, I was flipping through a bunch of paper and book and try to organise it a little. Then I saw one of the recipe magazines I got from supermarket about Christmas dish and saw a recipe of making sorbet, surprisingly it was pretty easy, no need fancy Ice cream maker or stir every 2-3 hours. So I decide to give it a go and use the kiwi that we’ve got few days ago and now is little ripe which is perfect for sorbet.