Snack Idea - French Vanilla Cashew Nut

The story start with mum bought a bag of dry roasted cashew nut but then she didn’t want to finish it because it a bit too bland. And as a nice daughter I offered to make some flavour for the nut and that how the whole idea of French Vanilla Cashew But from. French Vanilla nut usually come with almond (maybe coz it call French as French love almond a lot), but as you know all I have in hand is cashew nut but feel free to substitute with any other nut of your favourite.

Langue de chat – Crispy Cat’s Tongue Cookie

After slacking off blogging for a while, I finally back on the track and finish all my pending post. And I was pretty impressed about myself finish 1 post each day and able to finish all before I’m off to my holiday which I won’t have time to do cooking post but instead I will try to do some post on my Japan trip.

Well after all this is one of the recipe that I made so that I can use up all the left over off egg whites. I usually use the egg white to make macaron but then it was too cold to sit and wait for it to dry, therefore I found this light and crispy Langue de chat cookie, in English it refer as cat’s tongue cookie.

Deluxe Chocolate Banana Custard Tart

I recently bought some recipe book online, and my new favourite is making tart. Even though my family preferred savoury tart over sweet tart but I just love to make pretty sweet tart and decorate them. So I was on my usual routine at home, I finished dinner around 7 and then I start playing in the kitchen (seriously when I said play I do treat it like my little playground).

Simple Soft and Fluffy Buttermilk Scone

Scone has always been one of most frequent recipe I baked very now and then as breakfast or afternoon tea. Even since I was young, I always love scone so much and whenever I went to different hotel or café for High Tea (or should call Afternoon Tea as per British), all I want from is the soft fluffy scone with lot of jam and cream on top. However, it not easy to found good scone, since it is best when they freshly bake and serve it warm.

日本大好き - Warabi Mochi (蕨餅)

Last Sunday I brought my parent to try the Ippudo Ramen at Westfield which was delicious and yet fatty (most fatty food is yum). And which remind me of my previous holiday in Japan. So later the night, I was craving for something glutinous sweet but don’t want to get fat from eating late at night. So I made this guilt free confectionary which very popular in Kansai area of Japan during Summer time. Also one of my must eat food whenever I travel to Japan.

Cookie Monster - White Chocolate Macadamia Cookie

I still remember the day I suddenly realize I actually have an oven at home and I can bake something. I chose to make cookie on my very first baking product, well I cannot say it turns out very good but it did make me want to try make more recipe. The fun part of making cookie is you can do whatever flavor and shapes as you like or add whatever nut or dried fruit you like.Like for last Christmas, I just made some snowman, Christmas tree and socks for my friends as a gift.