Even since I
start baking, Sunday become the most exciting day of the week. Which mean I get
to try all sort of recipe I had in mind during the week made them and get my
family to taste testing.
To be
honest, even though I love baking a lot, but when it comes to making tart or
pastry, those require couple of hours work in kitchen, I’m not as keen to make
it. So I found this Pear tart a very easy way of satisfy my craving for tart. I also got
these very stereotype imagine of pear. I think pear is belongs to tart for some
reason, they just seem like a perfect match. The crunchy tart shell with soft,
tender and sweet pear work out in a perfect balance.
Hope you enjoy this loving Pear Cranberry Almond tart with a couple of coffee in a sunny day like I do. Which I was lucky enough today that once I finish my breakfast, it was thunderstorm and hailstone at the same time which is crazy.
P.S. Wish
you all have a wonderful St Patrick’s Day tomorrow.
Ingredients
100g butter
room temperature
1/2 almond
meal
1/2 cup
sugar
1 egg
1 teaspoon
vanilla Essence
1 cup plain
flour
1/2 teaspoon
baking powder
1 pinch of
salt
2 pears,
peeled, quartered and cored
1/2 cup
cranberry
1 tablespoon
lemon juice
1 tablespoon
sugar
1) Preheat oven
to 170C. Grease tart pan with oil.
2) Sift flour,
almond meals and baking powder together. Set aside.
3) Beat butter,
salt and sugar until pale and creamy.
4) Add egg and
beat until combined.
5) Add flour in
and beat in low speed until it forms dough.
6) Add in
cranberry and beat at low speed for 10 seconds.
7) Spread the
dough in the tart pan.
8) Toss the
pear with lemon juice and sugar. Arrange the pears in the dough, press gently
into the dough.
9) Cover the
edge with foil prevents the edge brown too quickly.Bake for 50
minutes or until skewer come out clear.
10) Combine 1
tablespoon sugar and 1 teaspoon water. Brush over warm tart.
Bon Appetite.
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