When I first start baking. I always thought macaron is
really hard to make, but never let these beautiful little sweet trick you. It
is true that macaron need some special care when you making them, but trust me
it is totally worth when you see these cute macaron shell form a pretty
skirt/fleet like those elegant Persian lace.
To be honest, before I tried my very first macaron I always
though it was just sweet and sweet. But after I tried my first macaron in
Paris, I just get addicted with it. I still remember
my first one is Greentea & black sesame from Pierre Hermé, it was still sweet but in
these little macaron you can taste the bitter of green tea and aroma of black
sesame spread all over your mouth. After that I tried Jasmine, Pistachio,
Hazelnut and my favorite Ispahan.
