Happy April
Fool everyone. Hope you didn’t any heart attack joke. Easter is now officially
3 weeks to go which mean another holiday/ celebration time. Unfortunately I will
need to dig my head into my book and study for exam at the end of April (at
least I have more time to study while everyone going out for holiday). But that’s
fine; I can still have my own mini Easter party with my family by having a huge
Easter feast with my family.
Since the
last Easter Idea of Yoghurt Panna Cotta in Easter chocolate Egg, I’m going to
show you another popular Easter food which you can easily find in store or
bakery - Hot Cross Bun. My dad use to get them when I was young but back then I
didn’t appreciate the flavour of cinnamon and sultana as much and so do my mum.
So I did a different version by substitute cinnamon and sultana with brown
sugar and cranberry. I love the taste of brown sugar more than caster sugar as
it has some slightly cane sugar aroma and also make the taste has more layers.
And Cranberry has been quiet a popular dried
fruit in the past few years, I like it not as sweet as sultana and has a
little bit sour taste as well.
