Since my 5th
trip to Japan is 5 weeks away, I start getting really excited about it and keep
looking and planning what I’m going to buy or eat when I get there. I have to
say I’m a big fan of Matcha (Green Tea) and red bean, anything sweet have these
ingredient will immediately catch my eyes. And as you know those ingredient is
also a very tradition and common in Japanese cultural. I would say no one make
better confectionary than Japanese when it involve matcha and red bean, it is
like a perfect match when you put them together. The bitterness of matcha
neutralised the sweetness of red bean, so I thought to make a fusion style of
French crossover Japanese Matcha Macaron with Matcha and Red Bean Filling.
