The story
start with mum bought a bag of dry roasted cashew nut but then she didn’t want
to finish it because it a bit too bland. And as a nice daughter I offered to
make some flavour for the nut and that how the whole idea of French Vanilla
Cashew But from. French Vanilla nut usually come with almond (maybe coz it call
French as French love almond a lot), but as you know all I have in hand is
cashew nut but feel free to substitute with any other nut of your favourite.
Showing posts with label French. Show all posts
Showing posts with label French. Show all posts
Tuesday, 9 December 2014
Sunday, 7 September 2014
J'aime Macaron - Red Velvet Macaron
Happy Father’s
Day for every father! Today we went to Korean BBQ and then fish market to make
some seafood feast for dinner. Weather in Sydney was pretty bad, it starts to
become like London – rain and sunny. Remember last year Father’s Day, I made a
red velvet cheesecake inspired by the Cheesecake Factory for my dad which was
pretty hectic, it took me almost 2 days to make them and use up 6 packs of
Cream Cheese, we ended up need to gave the rest to my friends. And this years,
I was a bit unprepared for it, so this time I transfer this flavour into
macaron for Father’s Day which my dad love it because it not very sweet and he
loves cheese a lot.
Monday, 18 August 2014
J’aime le macaron - Peanut Macaron with Salted Caramel and Banana Filling
I haven’t been making any
macaron lately because of the holiday, study, work and weather (Yes I blame
winter because it just makes you want to lay on the couch and do nothing.). After
being lazy for so long, I finally pick up my spatula and start making macaron
again on the day I feel like it's going to be a good macaron day. Please also
check my other macaron flavor such as Earl Grey, Matcha Red Bean, Pistachio and
Raspberry Pistachio.
Thursday, 12 June 2014
J’aime le macaron - Matcha Macaron with Matcha Red Bean Filling
Since my 5th
trip to Japan is 5 weeks away, I start getting really excited about it and keep
looking and planning what I’m going to buy or eat when I get there. I have to
say I’m a big fan of Matcha (Green Tea) and red bean, anything sweet have these
ingredient will immediately catch my eyes. And as you know those ingredient is
also a very tradition and common in Japanese cultural. I would say no one make
better confectionary than Japanese when it involve matcha and red bean, it is
like a perfect match when you put them together. The bitterness of matcha
neutralised the sweetness of red bean, so I thought to make a fusion style of
French crossover Japanese Matcha Macaron with Matcha and Red Bean Filling.
Sunday, 11 May 2014
French Mille Crepe Cake Inspired by Lady M
I always want to make this famous Lady M signature Mille
Crêpes Cake, which is claimed to be this best cake in New York. Well I haven't
had a chance to go New York to try this cake but luckily I found couple of the
recipe showing how to make it. Now after I finish all of my exam and have more
free time on time, so I decide to make this cake for Mother’s Day as my mum
don’t like cake being too sweet.
Tuesday, 6 May 2014
Matcha Red Bean Creme Brûlée
April had
been a crazy week for me as I had 2 exams at the end of the months that why I haven’t
been updated my blog for a while. But now finally the busy has gone and May is
already here, this year have gone so quick, it already been 4 months since I started
blogging and thankfully I got lot of compliment and support from everyone which
is what keep me going.
Friday, 21 February 2014
J'aime Paris - Pear Tarte Tatin
The first time I had this dessert is when I dined in a small
family restaurant in Paris last year. My friends and I had no knowledge of
French is limit to “Merci” and “excusez moi”, so obviously we had no idea what
‘Tarte Tatin’? And we ask the waitress who speaks little English only told us
that are like apple pie. We are so amazed by this simple but delicious French
dessert. It is quite different from what the typical apple pie we normally had.
This French Tarte Tatin is perfect for people who also love
caramel, and pastry. It is a very easy dessert, I usually prepared the
ingredient before dinner and start baking when I start dinner, by the time we
finish our meals it just the perfect time for dessert. You can also use apple
for this recipe.
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Ma vie à FERRANDI Paris - week 1
Viola I’m now one step closer to my dream but I know there are still a long way to go. I was so excited that I cannot sleep the night...

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This is my first time ever make macaron with 2 flavour and colour together, even though it a bit extra work to do to create these beauti...
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Back then when I haven’t pick up baking as my hobby, I thought making bread or bun is one of the toughest and time consuming task to do...