First post in
2015 and it already February, time really flying so quick. During my Christmas time,
I went to Singapore and Bangkok with my family and in January I went to
Melbourne to watch the Australia Open for the first time. It had been pretty
busy at the beginning of the year for all the holiday and catch up with
friends. Now I finally have time to update my blog and do some serious
cooking/baking. My mum almost thought I gave up baking because I didn’t bake
for a month when I come back from Thailand.
