Spinach Mushroom Sausage Quiche with Goat Cheese

First post in 2015 and it already February, time really flying so quick. During my Christmas time, I went to Singapore and Bangkok with my family and in January I went to Melbourne to watch the Australia Open for the first time. It had been pretty busy at the beginning of the year for all the holiday and catch up with friends. Now I finally have time to update my blog and do some serious cooking/baking. My mum almost thought I gave up baking because I didn’t bake for a month when I come back from Thailand.

Hong Kong Style Sausage Bun 腸仔包

Back then when I haven’t pick up baking as my hobby, I thought making bread or bun is one of the toughest and time consuming task to do. After getting to know more about baking, making bread was never hard to make at all, it need the least attention to make I suppose. Unlike my other baking such as macaron, I need to constantly checking if it is in the right texture and you need to be super accurate. Now making bread has become one of my daily routine, now my family rarely buy bread from outside. I really should thank to my friend who gave me a bread maker for Christmas present.