Showing posts with label Tart & Pie. Show all posts
Showing posts with label Tart & Pie. Show all posts

Tuesday, 9 December 2014

Orange Avocado Chocolate Mousse Tart

I’ve been quite stress out with the coming exam, my French lesson (which I’m really behind) and also worrying my budget for Europe next year which make me so tired and exhausted every day and no energy to write any new blog post but I still bake every now and then. Freezing cold winter is finally over and I can feel the spring is on its way to Australia, weather getting warmer which is good news.


Thursday, 22 May 2014

Deluxe Chocolate Banana Custard Tart

I recently bought some recipe book online, and my new favourite is making tart. Even though my family preferred savoury tart over sweet tart but I just love to make pretty sweet tart and decorate them. So I was on my usual routine at home, I finished dinner around 7 and then I start playing in the kitchen (seriously when I said play I do treat it like my little playground).

Sunday, 16 March 2014

Mon Petit Déjeuner - Pear Cranberry Almond Tart

Even since I start baking, Sunday become the most exciting day of the week. Which mean I get to try all sort of recipe I had in mind during the week made them and get my family to taste testing. Most of the times I will make savoury breakfast like big breakfast, Baked egg or open sandwich etc. But you know some day you just feel like something sweet for breakfast like pancake or Danish pastry. And this Sunday I was craving for tart. 

Friday, 21 February 2014

J'aime Paris - Pear Tarte Tatin

The first time I had this dessert is when I dined in a small family restaurant in Paris last year. My friends and I had no knowledge of French is limit to “Merci” and “excusez moi”, so obviously we had no idea what ‘Tarte Tatin’? And we ask the waitress who speaks little English only told us that are like apple pie. We are so amazed by this simple but delicious French dessert. It is quite different from what the typical apple pie we normally had.

This French Tarte Tatin is perfect for people who also love caramel, and pastry. It is a very easy dessert, I usually prepared the ingredient before dinner and start baking when I start dinner, by the time we finish our meals it just the perfect time for dessert. You can also use apple for this recipe.

Ma vie à FERRANDI Paris - week 1

Viola I’m now one step closer to my dream but I know there are still a long way to go. I was so excited that I cannot sleep the night...