I’ve been
quite stress out with the coming exam, my French lesson (which I’m really
behind) and also worrying my budget for Europe next year which make me so tired
and exhausted every day and no energy to write any new blog post but I still
bake every now and then. Freezing cold winter is finally over and I can feel
the spring is on its way to Australia, weather getting warmer which is good
news.
Showing posts with label Tart & Pie. Show all posts
Showing posts with label Tart & Pie. Show all posts
Tuesday, 9 December 2014
Thursday, 22 May 2014
Deluxe Chocolate Banana Custard Tart
I recently
bought some recipe book online, and my new favourite is making tart. Even
though my family preferred savoury tart over sweet tart but I just love to make
pretty sweet tart and decorate them. So I was on my usual routine at home, I
finished dinner around 7 and then I start playing in the kitchen (seriously
when I said play I do treat it like my little playground).
Sunday, 16 March 2014
Mon Petit Déjeuner - Pear Cranberry Almond Tart
Even since I
start baking, Sunday become the most exciting day of the week. Which mean I get
to try all sort of recipe I had in mind during the week made them and get my
family to taste testing. Most of the
times I will make savoury breakfast like big breakfast, Baked egg or open
sandwich etc. But you know some day you just feel like something sweet for
breakfast like pancake or Danish pastry. And this Sunday I was craving for
tart.
Friday, 21 February 2014
J'aime Paris - Pear Tarte Tatin
The first time I had this dessert is when I dined in a small
family restaurant in Paris last year. My friends and I had no knowledge of
French is limit to “Merci” and “excusez moi”, so obviously we had no idea what
‘Tarte Tatin’? And we ask the waitress who speaks little English only told us
that are like apple pie. We are so amazed by this simple but delicious French
dessert. It is quite different from what the typical apple pie we normally had.
This French Tarte Tatin is perfect for people who also love
caramel, and pastry. It is a very easy dessert, I usually prepared the
ingredient before dinner and start baking when I start dinner, by the time we
finish our meals it just the perfect time for dessert. You can also use apple
for this recipe.
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