Red Wine Poached Pear Sorbet with Balsamic Reduction

On my last recipe, I made some Red Wine Poached Pear, which is simple and easy to make. So I was thinking what else can I make base on that and it came up to my mind that  my last sorbet recipe got quite a lot compliment from my mum. So why not try to combine the sorbet with red wine poached pears. In this case, I don’t need to waste the red wine sauce, which I use to poach the pear. Since I have OCD on not wasting any food, as I do not like the idea of wasting food at all. Especially in baking, lot of the time, we probably only need just one particular ingredient such as egg white for macaron, so I always try to use up all the left over ingredients and end up keep baking all the time.

Easy Simple Red Wine Poached Pear

The first time I tried Red wine poached Pear, I thought it must be a complicate dessert to make which make the pear has this beautiful deep red colour. However never let your eye fool you, it actually one of the easiest dessert I have ever made and also one of the most fancy and elegant dish. It is unbelievably easy and simple that you cannot believe it so why pay so much to have it in fancy restaurant while you can make your own red wine poached pear at home.

Mon Petit Déjeuner - Pear Cranberry Almond Tart

Even since I start baking, Sunday become the most exciting day of the week. Which mean I get to try all sort of recipe I had in mind during the week made them and get my family to taste testing. Most of the times I will make savoury breakfast like big breakfast, Baked egg or open sandwich etc. But you know some day you just feel like something sweet for breakfast like pancake or Danish pastry. And this Sunday I was craving for tart. 

J'aime Paris - Pear Tarte Tatin

The first time I had this dessert is when I dined in a small family restaurant in Paris last year. My friends and I had no knowledge of French is limit to “Merci” and “excusez moi”, so obviously we had no idea what ‘Tarte Tatin’? And we ask the waitress who speaks little English only told us that are like apple pie. We are so amazed by this simple but delicious French dessert. It is quite different from what the typical apple pie we normally had.

This French Tarte Tatin is perfect for people who also love caramel, and pastry. It is a very easy dessert, I usually prepared the ingredient before dinner and start baking when I start dinner, by the time we finish our meals it just the perfect time for dessert. You can also use apple for this recipe.