日本大好き - Strawberry Daifukumochi いちご大福餅

As an Asian, the usual cake that we grow up with is a little different with western, as we tend to heavily reply on various types of rice flour, and starch on our sweet and savoury snack. And one of my all-time favourite even since I was a kid is Mochi. Mochi is usually referred to any glutinous flour products but in Japan, mocha is generally referred to any traditional cake.

What I love the most of these Mochi is the chewy texture, traditionally the chewiness was made from continuously pounding from cooked rice to paste. But now a day, thing was so much easier for us, you do not need to pound til you sweat to make these delicious traditional Mochi, all you need is just a microwave and it will be ready in less than 30 minutes.

Matcha Red Bean Creme Brûlée

April had been a crazy week for me as I had 2 exams at the end of the months that why I haven’t been updated my blog for a while. But now finally the busy has gone and May is already here, this year have gone so quick, it already been 4 months since I started blogging and thankfully I got lot of compliment and support from everyone which is what keep me going.