J'aime Macaron - Red Velvet Macaron

Happy Father’s Day for every father! Today we went to Korean BBQ and then fish market to make some seafood feast for dinner. Weather in Sydney was pretty bad, it starts to become like London – rain and sunny. Remember last year Father’s Day, I made a red velvet cheesecake inspired by the Cheesecake Factory for my dad which was pretty hectic, it took me almost 2 days to make them and use up 6 packs of Cream Cheese, we ended up need to gave the rest to my friends. And this years, I was a bit unprepared for it, so this time I transfer this flavour into macaron for Father’s Day which my dad love it because it not very sweet and he loves cheese a lot.

Oil Poached Salmon with Tomato Salsa and Dill Cream

 

This dish is one of my most recent success challenges that I have done, as oil poached was a pretty new concept of cooking for me and I was surprise it turn out so well for the first timer. It is a dish request by my mum who went on cruise early this year, she told me about the amazing salmon she had on the cruise was so delicious. For those who had tried to pan-fried or bake a salmon fillet before, you know it always turn out to be hard and dried outside and still not cooked inside.

Simple Soft and Fluffy Buttermilk Scone

Scone has always been one of most frequent recipe I baked very now and then as breakfast or afternoon tea. Even since I was young, I always love scone so much and whenever I went to different hotel or café for High Tea (or should call Afternoon Tea as per British), all I want from is the soft fluffy scone with lot of jam and cream on top. However, it not easy to found good scone, since it is best when they freshly bake and serve it warm.

Matcha Red Bean Creme Brûlée

April had been a crazy week for me as I had 2 exams at the end of the months that why I haven’t been updated my blog for a while. But now finally the busy has gone and May is already here, this year have gone so quick, it already been 4 months since I started blogging and thankfully I got lot of compliment and support from everyone which is what keep me going.

Red Velvet Cupcake with Cream Cheese Rose Frosting

Cupcake has been a hit for a few years now, there are more and more cupcake store open in Sydney and around the world. It also becomes a pop start at celebration, wedding, birthday party or baby shower. And what make cupcake become one of the pop stars of the sweet culture?

It not a new invention but I think the creativity did make cupcake one of the most popular dessert. It is very easy to make and decorate. Don’t let the fancy appearance fool you and make you think it hard to make, as long as you have the right tool, everyone can be a cupcake master