J'aime Macaron - Red Velvet Macaron

Happy Father’s Day for every father! Today we went to Korean BBQ and then fish market to make some seafood feast for dinner. Weather in Sydney was pretty bad, it starts to become like London – rain and sunny. Remember last year Father’s Day, I made a red velvet cheesecake inspired by the Cheesecake Factory for my dad which was pretty hectic, it took me almost 2 days to make them and use up 6 packs of Cream Cheese, we ended up need to gave the rest to my friends. And this years, I was a bit unprepared for it, so this time I transfer this flavour into macaron for Father’s Day which my dad love it because it not very sweet and he loves cheese a lot.

Red Velvet Cupcake with Cream Cheese Rose Frosting

Cupcake has been a hit for a few years now, there are more and more cupcake store open in Sydney and around the world. It also becomes a pop start at celebration, wedding, birthday party or baby shower. And what make cupcake become one of the pop stars of the sweet culture?

It not a new invention but I think the creativity did make cupcake one of the most popular dessert. It is very easy to make and decorate. Don’t let the fancy appearance fool you and make you think it hard to make, as long as you have the right tool, everyone can be a cupcake master