Last night I felt so tired and didn’t want to bake anything too complicate which I usually call “Big Job” because it involves lot of washing or mixing. So I decide to make myself some breakfast/snack and bake some muffin.
l literally did not know the difference about muffin and cupcake, the only way I use to define then is cupcake involve lot more butter than muffin. Therefore I consider muffin is a healthier option of cupcake.
So when I dig around my kitchen and search for ingredient, I found some frozen cranberry which I bought from Costco while ago and some lemon. At first I plan to use the frozen cranberry to make smoothie but they are so sour, so I left it in the freezer and didn’t touch it again. Why not make a muffin with cranberry? And I also add some Lemon zest to add on some aroma which is better and more natural than any other essence.
At first I did not intend to add the crumble topping but then I feel like something crunchy on top of my muffin. I’m not sure about what other people like, but for me I think the best part of a muffin is the muffin top. You can also use the same crumble recipe to make dessert like apple crumble, also one of my favourite recipe with apple.
