Orange Avocado Chocolate Mousse Tart

I’ve been quite stress out with the coming exam, my French lesson (which I’m really behind) and also worrying my budget for Europe next year which make me so tired and exhausted every day and no energy to write any new blog post but I still bake every now and then. Freezing cold winter is finally over and I can feel the spring is on its way to Australia, weather getting warmer which is good news.

Christmas Gift Idea - Chestnut Shaped Chocolate Cake with Crushed Peanut

It had been 3 months since I last post blog, which I feel so ashamed of being lazy. But now getting closer to the end of the year, and it usually become my crazy baking season for the Christmas. Usually I will bake some cake or cookie as Christmas Gift because I think it more sincere to say thank you to the person that I’m giving it to (Plus I do not like present shopping, it kills my brain cells). 

Happy Birthday to My Dearest Mum – Custard Profiterole Chocolate Mousse Cake

Finally I finish writing blog post for the cake I made for my dearest mum Birthday. I was trying to make her a very gourmet like cake, just like those from famous chocolate shop such as Lindt Café. Since I know Mum chocolate and also profiterole (which I normally won’t need to give it away because she can always finish them no matter what), therefore I thought to combined those 2 together for this year birthday cake.

Strawberry White Chocolate Lemon Mousse Cake

It has been a while since my last blog post as I’ve been slacking off because it was too cold to cook in such a freezing weather. But as soon as I saw some delicious strawberry on sale at supermarket, I just couldn’t help but buy some and start put in thought what can I made with that. And first thing come up to my mind is some beautiful cake accompany with the strawberry. As it was a recipe I found on some Japanese website but I recreated little bit of it.

Deluxe Chocolate Banana Custard Tart

I recently bought some recipe book online, and my new favourite is making tart. Even though my family preferred savoury tart over sweet tart but I just love to make pretty sweet tart and decorate them. So I was on my usual routine at home, I finished dinner around 7 and then I start playing in the kitchen (seriously when I said play I do treat it like my little playground).

Easter Idea – Yoghurt Panna Cotta with Passionfruit ganache in Easter Egg

It is Easter Holiday in less than a month time and I am planning to do couple of the Easter special recipe for the blog. The first things that come up to my mind are Easter Chocolate Egg, no matter you are a big fans or chocolate or not, you just can’t denied that chocolate did play a huge part in Easter. To be honest, I’m not a big fans of chocolate, the only type of chocolate late is those really dark chocolate like Lindt 85% cocoa one. So I rarely make chocolate dessert at home and Mum keep complaining I’m making her fat by feeding her unlimited desserts.

Cake n Roll - Durian Chocolate Cake Roll

Since the last cake roll I made, I received lot of compliment about how pretty the cake is. So I decide to make another one with leopard skin style. This time I made a chocolate sponge for the roll to create the base of leopard skin. I had search over the Internet for some leopard skin stencil and just realize there are million different color combinations, so I decide to go with my own style.

You may wonder why durian and chocolate? Well I’m always a big fan of durian, it a one of those either you love it or you hate it food. I always have the theory that if you love durian, you would love blue cheese and also smelly tofu (one of my favorite Asian street food).