Over the weekend, my parent invited their
friends come over for barbeque. Therefore she asked me to make some sweet for
the days. At first I thought of making New York cheesecake but consider after
all the oily stuff we ate during barbeque, I changed my mind and make Napoleon
Cake instead. I’m not sure if it what exactly it called but I always call it
like that. This cake is made from puff pastry, vanilla custard and any
seasoning fruit you like.
Most cake required to make a day in advance
before served. Which make this cake even more perfect for me to make since I
was out a night before to watch ‘Frozen’ and I love it so much. Basically I
wake up at 10 and start making the cake and it can be ready by 1pm when we start serving dessert. It always a good idea if
you can prepare the ingredients a night before, so you don’t have to rush likes
I do.
