The story
start with mum bought a bag of dry roasted cashew nut but then she didn’t want
to finish it because it a bit too bland. And as a nice daughter I offered to
make some flavour for the nut and that how the whole idea of French Vanilla
Cashew But from. French Vanilla nut usually come with almond (maybe coz it call
French as French love almond a lot), but as you know all I have in hand is
cashew nut but feel free to substitute with any other nut of your favourite.
Showing posts with label vanilla. Show all posts
Showing posts with label vanilla. Show all posts
Tuesday, 9 December 2014
Sunday, 11 May 2014
French Mille Crepe Cake Inspired by Lady M
I always want to make this famous Lady M signature Mille
Crêpes Cake, which is claimed to be this best cake in New York. Well I haven't
had a chance to go New York to try this cake but luckily I found couple of the
recipe showing how to make it. Now after I finish all of my exam and have more
free time on time, so I decide to make this cake for Mother’s Day as my mum
don’t like cake being too sweet.
Monday, 24 February 2014
Strawberry Napoleon cake with vanilla custard filling
Over the weekend, my parent invited their
friends come over for barbeque. Therefore she asked me to make some sweet for
the days. At first I thought of making New York cheesecake but consider after
all the oily stuff we ate during barbeque, I changed my mind and make Napoleon
Cake instead. I’m not sure if it what exactly it called but I always call it
like that. This cake is made from puff pastry, vanilla custard and any
seasoning fruit you like.
Most cake required to make a day in advance
before served. Which make this cake even more perfect for me to make since I
was out a night before to watch ‘Frozen’ and I love it so much. Basically I
wake up at 10 and start making the cake and it can be ready by 1pm when we start serving dessert. It always a good idea if
you can prepare the ingredients a night before, so you don’t have to rush likes
I do.
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