It had been a
while since I updated my blog, it doesn't mean I haven't been baking lately;
actually I did keep on baking (that how I release my stress). This year had
gone so fast, half is now gone and we officially step into the second half of
2015. I have been waiting for a reply from the Pastry school in Paris to get
back to my about my application, to be honest I was a bit scared but life goes
on and I have tried my best I have no regret.
