Showing posts with label Japan. Show all posts
Showing posts with label Japan. Show all posts

Wednesday, 22 July 2015

Japan Trip Day 4 Tokyo, 浅草寺 Sensoji Temple, 合羽橋道具街, Tokyo SkyTree


This is second and the last day we in Tokyo. I was very excited when arrived Asakusa. It is not the first time I went to Asakusa and why am I so excited about it? The answer is I recently found out that about 10 minutes walk away from the famous Asakusa tourist spot - 浅草寺 Sensoji, there are a street full of kitchen appliance such as Baking Supply, Commercial Kitchen Supply and many other speciality store which sell specific product only like all kind of different drinking glasses. 

Tuesday, 30 June 2015

Matcha shortbread 抹茶サブレ


It had been a while since I updated my blog, it doesn't mean I haven't been baking lately; actually I did keep on baking (that how I release my stress). This year had gone so fast, half is now gone and we officially step into the second half of 2015. I have been waiting for a reply from the Pastry school in Paris to get back to my about my application, to be honest I was a bit scared but life goes on and I have tried my best I have no regret.


Thursday, 4 September 2014

Japan Trip Day 3 Tokyo, Tsukiji Market 築地市場, Gumdan, Odaiba お台場

After long overnight bus, we finally arrive in Tokyo at 6am in the morning. And it probably the best time to visit the Tsukiji Fish Market where you can have the freshest seafood breakfast. 

Wednesday, 6 August 2014

Japan Trip Day 1 Osaka, Namba 難波

In less than a year, I'm back to Japan for the 5th times woohoo. This was a very random trip just because the flight ticket was too cheap to be true, luckily i found 3 other friends who are interested in going together. So there our trip to Japan Begin.

Thursday, 3 April 2014

日本大好き - Warabi Mochi (蕨餅)


Last Sunday I brought my parent to try the Ippudo Ramen at Westfield which was delicious and yet fatty (most fatty food is yum). And which remind me of my previous holiday in Japan. So later the night, I was craving for something glutinous sweet but don’t want to get fat from eating late at night. So I made this guilt free confectionary which very popular in Kansai area of Japan during Summer time. Also one of my must eat food whenever I travel to Japan.

Ma vie à FERRANDI Paris - week 1

Viola I’m now one step closer to my dream but I know there are still a long way to go. I was so excited that I cannot sleep the night...