This is second and the last day we in Tokyo. I was very excited when arrived Asakusa. It is not the first time I went to Asakusa and why am I so excited about it? The answer is I recently found out that about 10 minutes walk away from the famous Asakusa tourist spot - 浅草寺 Sensoji, there are a street full of kitchen appliance such as Baking Supply, Commercial Kitchen Supply and many other speciality store which sell specific product only like all kind of different drinking glasses.
Showing posts with label Japan. Show all posts
Showing posts with label Japan. Show all posts
Wednesday, 22 July 2015
Tuesday, 30 June 2015
Matcha shortbread 抹茶サブレ
It had been a
while since I updated my blog, it doesn't mean I haven't been baking lately;
actually I did keep on baking (that how I release my stress). This year had
gone so fast, half is now gone and we officially step into the second half of
2015. I have been waiting for a reply from the Pastry school in Paris to get
back to my about my application, to be honest I was a bit scared but life goes
on and I have tried my best I have no regret.
Thursday, 4 September 2014
Japan Trip Day 3 Tokyo, Tsukiji Market 築地市場, Gumdan, Odaiba お台場
After long overnight bus, we finally arrive in Tokyo at 6am
in the morning. And it probably the best time to visit the Tsukiji Fish Market
where you can have the freshest seafood breakfast.
Location:
Tokyo, Japan
Wednesday, 6 August 2014
Japan Trip Day 1 Osaka, Namba 難波
In less than a year, I'm back to Japan for the 5th times woohoo. This was a very random trip just because the flight ticket was too cheap to be true, luckily i found 3 other friends who are interested in going together. So there our trip to Japan Begin.
Thursday, 3 April 2014
日本大好き - Warabi Mochi (蕨餅)
Last Sunday I brought my parent to try the Ippudo Ramen at Westfield which was delicious and yet fatty (most fatty food is yum). And which remind me of my previous holiday in Japan. So later the night, I was craving for something glutinous sweet but don’t want to get fat from eating late at night. So I made this guilt free confectionary which very popular in Kansai area of Japan during Summer time. Also one of my must eat food whenever I travel to Japan.
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Ma vie à FERRANDI Paris - week 1
Viola I’m now one step closer to my dream but I know there are still a long way to go. I was so excited that I cannot sleep the night...
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Viola I’m now one step closer to my dream but I know there are still a long way to go. I was so excited that I cannot sleep the night...
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Even since I start baking, Sunday become the most exciting day of the week. Which mean I get to try all sort of recipe I had in...


