This dish is one of my most
recent success challenges that I have done, as oil poached was a pretty new
concept of cooking for me and I was surprise it turn out so well for the first
timer. It is a dish request by my mum who went on cruise early this year, she
told me about the amazing salmon she had on the cruise was so delicious. For
those who had tried to pan-fried or bake a salmon fillet before, you know it
always turn out to be hard and dried outside and still not cooked inside.
