Oil Poached Salmon with Tomato Salsa and Dill Cream

 

This dish is one of my most recent success challenges that I have done, as oil poached was a pretty new concept of cooking for me and I was surprise it turn out so well for the first timer. It is a dish request by my mum who went on cruise early this year, she told me about the amazing salmon she had on the cruise was so delicious. For those who had tried to pan-fried or bake a salmon fillet before, you know it always turn out to be hard and dried outside and still not cooked inside.

J'aime Paris - Pear Tarte Tatin

The first time I had this dessert is when I dined in a small family restaurant in Paris last year. My friends and I had no knowledge of French is limit to “Merci” and “excusez moi”, so obviously we had no idea what ‘Tarte Tatin’? And we ask the waitress who speaks little English only told us that are like apple pie. We are so amazed by this simple but delicious French dessert. It is quite different from what the typical apple pie we normally had.

This French Tarte Tatin is perfect for people who also love caramel, and pastry. It is a very easy dessert, I usually prepared the ingredient before dinner and start baking when I start dinner, by the time we finish our meals it just the perfect time for dessert. You can also use apple for this recipe.