On my last recipe, I made some Red Wine Poached Pear, which is simple
and easy to make. So I was thinking what else can I make base on that and it came up to my mind that my last sorbet recipe got quite a lot compliment from my mum. So why not try to
combine the sorbet with red wine poached pears. In this case, I don’t need to waste the red
wine sauce, which I use to poach the pear. Since I have OCD on not wasting any food, as I
do not like the idea of wasting food at all. Especially in baking, lot of the
time, we probably only need just one particular ingredient such as egg white
for macaron, so I always try to use up all the left over ingredients and end up
keep baking all the time.
