Red Wine Poached Pear Sorbet with Balsamic Reduction

On my last recipe, I made some Red Wine Poached Pear, which is simple and easy to make. So I was thinking what else can I make base on that and it came up to my mind that  my last sorbet recipe got quite a lot compliment from my mum. So why not try to combine the sorbet with red wine poached pears. In this case, I don’t need to waste the red wine sauce, which I use to poach the pear. Since I have OCD on not wasting any food, as I do not like the idea of wasting food at all. Especially in baking, lot of the time, we probably only need just one particular ingredient such as egg white for macaron, so I always try to use up all the left over ingredients and end up keep baking all the time.

Easy Simple Red Wine Poached Pear

The first time I tried Red wine poached Pear, I thought it must be a complicate dessert to make which make the pear has this beautiful deep red colour. However never let your eye fool you, it actually one of the easiest dessert I have ever made and also one of the most fancy and elegant dish. It is unbelievably easy and simple that you cannot believe it so why pay so much to have it in fancy restaurant while you can make your own red wine poached pear at home.