I feel like I haven’t been baking cake for
a while now. Since Sydney had a pretty bad weather weekend, I couldn’t do much
outdoor activity so I finally have time stay home and bake something after a
week of busy catch up section with my friends and surprise them with my new
pixie haircut.
When it comes to baking cake, majority are
high in sugar and butter which not my cup of tea, and so for my family. Among
all the cake I’ve made in the past. My mum loves the most of my cake roll which
is light, soft and not as sweet. I got this recipe from one of my favourite
Japanese cook which pretty much made me addicted with cooking and baking so much. This
cake roll is a Japanese version which is lighter in texture but still yummy. I’m going to spoil the secret ingredient of why this cake roll is so
soft and will not crack as easy as other. And this is the first time I draw on the
cake roll and I’m really happy with the result, feel free to be creative. This
is really fun.
