Showing posts with label Cake n Roll. Show all posts
Showing posts with label Cake n Roll. Show all posts

Tuesday, 11 March 2014

Cake n Roll - Durian Chocolate Cake Roll


Since the last cake roll I made, I received lot of compliment about how pretty the cake is. So I decide to make another one with leopard skin style. This time I made a chocolate sponge for the roll to create the base of leopard skin. I had search over the Internet for some leopard skin stencil and just realize there are million different color combinations, so I decide to go with my own style.

You may wonder why durian and chocolate? Well I’m always a big fan of durian, it a one of those either you love it or you hate it food. I always have the theory that if you love durian, you would love blue cheese and also smelly tofu (one of my favorite Asian street food).


Monday, 17 February 2014

Cake n Roll - I ❤️ Mango Cake Roll


I feel like I haven’t been baking cake for a while now. Since Sydney had a pretty bad weather weekend, I couldn’t do much outdoor activity so I finally have time stay home and bake something after a week of busy catch up section with my friends and surprise them with my new pixie haircut.

When it comes to baking cake, majority are high in sugar and butter which not my cup of tea, and so for my family. Among all the cake I’ve made in the past. My mum loves the most of my cake roll which is light, soft and not as sweet. I got this recipe from one of my favourite Japanese cook which pretty much made me addicted with cooking and baking so much. This cake roll is a Japanese version which is lighter in texture but still yummy. I’m going to spoil the secret ingredient of why this cake roll is so soft and will not crack as easy as other. And this is the first time I draw on the cake roll and I’m really happy with the result, feel free to be creative. This is really fun.

Sunday, 9 February 2014

Valentine Special - Red Velvet Cake Pop

Valentine’s day is coming in 5 days time. Every time you go out shopping you can start seeing lot of Valentine’s Day advertisement. As a girl I always think it cute to make something by you as a gift. So when I have to think of any cake for this romantic festival. Red Velvet immediately pop up in my mind, so today I’m going to show you how to make Red Velvet Cake pops.

In this recipe I made 2 different shape Cake pops, the traditional ball shape cake pop I would love to give them to my dearest friend and of course heart shape will be for your special one.

Making cake pop can be a bit messy but trust me it really fun to make it. You can be really creative with whatever shape and decoration you like or even some secret message for your valentine.

Ma vie à FERRANDI Paris - week 1

Viola I’m now one step closer to my dream but I know there are still a long way to go. I was so excited that I cannot sleep the night...