Super Easy 30 minutes Potato Dill Egg Salad

I’m back in Sydney for more than a week now. Finally settle down and kill my post-holiday blue with another holiday end of this year. I’m pretty sure I am very addicted to travel and you cannot believe how depress I am when I just came back from Japan. Seriously Japan is full of delicious food and fun thing to do where I just want to live there. I shall share my Japan Trip with you soon when I start catch up a bit with my study.

I Heart DIY - Homemade Fresh Cuttlefish Ink Pasta

Since my last fresh pasta blog post, I break my old pasta maker which my dad got from supermarket. So I decide to get a better quality one because I’m so determined to make more fresh pasta at home. And luckily I found a good quality second hand pasta maker on eBay which is made in Italy and to be honest it make my life so much easier. Also the reason why I do a fresh pasta blog post again is that I finally find cuttlefish ink at Sydney Fish market which I’ve been looking for years. So I decide to make some black ink pasta with my new recipe and new pasta maker.

Fresh Homemade Pasta

 I had a pasta machine at home quite a while ago which my dad usually uses it to making dumpling pastry. This is probably the first time we use it for pasta purpose, as I never thought of making my own while it so cheap and easy to get from super market. But now I don’t think I would like the one from supermarket anymore, homemade fresh pasta taste a million time better than those from store. I’m not joking at all, the texture is more firm and tender texture and also more chewy as well. To be honest, it is the first time I ever made pasta from scratch, it might seem a bit too much work on it but it is totally worth it.