Showing posts with label Egg. Show all posts
Showing posts with label Egg. Show all posts

Friday, 22 August 2014

日本大好き - My First Bento Box

 I always envy so much of the bento box you saw on Japanese drama where mum usually make for their kids at school or wife makes it for husband. And on my recent trip to Japan, I bought some bento making books and found it so interesting and tempted me so much into making a bento box. And here I use the most common bento box dish hamburger steak that I just made and some potato salad and other vegetable to make it look nice and delicious.

Wednesday, 6 August 2014

Super Easy 30 minutes Potato Dill Egg Salad

I’m back in Sydney for more than a week now. Finally settle down and kill my post-holiday blue with another holiday end of this year. I’m pretty sure I am very addicted to travel and you cannot believe how depress I am when I just came back from Japan. Seriously Japan is full of delicious food and fun thing to do where I just want to live there. I shall share my Japan Trip with you soon when I start catch up a bit with my study.

Sunday, 6 April 2014

日本大好き - Japanese Honey Cake カステラ

It about 2 months ago when I first start blogging, I made Japanese Honey cake which is also named as カステラKasutera for my first blog. I’m sure I had express enough my passion about Japanese cuisine with my previous post Warabi Mochi, and all of sudden I just craving so much of my favorite Japanese Honey Cake. Kasutera or Japanese Honey cake is very popular in Japan, as my previous blog post said they even have store are famous on just selling one type of cake.

Wednesday, 19 March 2014

Easter Idea – Yoghurt Panna Cotta with Passionfruit ganache in Easter Egg


It is Easter Holiday in less than a month time and I am planning to do couple of the Easter special recipe for the blog. The first things that come up to my mind are Easter Chocolate Egg, no matter you are a big fans or chocolate or not, you just can’t denied that chocolate did play a huge part in Easter. To be honest, I’m not a big fans of chocolate, the only type of chocolate late is those really dark chocolate like Lindt 85% cocoa one. So I rarely make chocolate dessert at home and Mum keep complaining I’m making her fat by feeding her unlimited desserts.



Ma vie à FERRANDI Paris - week 1

Viola I’m now one step closer to my dream but I know there are still a long way to go. I was so excited that I cannot sleep the night...