Scone has always been one of
most frequent recipe I baked very now and then as breakfast or afternoon tea. Even
since I was young, I always love scone so much and whenever I went to different
hotel or café for High Tea (or should call Afternoon Tea as per British), all I
want from is the soft fluffy scone with lot of jam and cream on top. However,
it not easy to found good scone, since it is best when they freshly bake and
serve it warm.
