Mix Seeds & Nuts Sultana Bread Roll

Before I use to buy bread from one of my favourite Asian Bakery and one of my all-time favourite is the Mixed Seeds & Nuts Sultana Bread. That bakery isn’t near my neighbourhood, so I always need to drive 45 minutes to another more Asian populated suburb to get it. My family use to buy heaps of this bread from the bakery and it will be all gone as our breakfast next day. For all the time and effort we put in, it is quite a hassle to get this bread. So I tried to replicate this bread with my favourite bread recipe and surprisingly it turn out to be 80% similar to the original bread like. Now we don’t need to drive all the way for the bread anymore, it is very easy and simple to make at home.

Hong Kong Style Sausage Bun 腸仔包

Back then when I haven’t pick up baking as my hobby, I thought making bread or bun is one of the toughest and time consuming task to do. After getting to know more about baking, making bread was never hard to make at all, it need the least attention to make I suppose. Unlike my other baking such as macaron, I need to constantly checking if it is in the right texture and you need to be super accurate. Now making bread has become one of my daily routine, now my family rarely buy bread from outside. I really should thank to my friend who gave me a bread maker for Christmas present.

Simple Soft and Fluffy Buttermilk Scone

Scone has always been one of most frequent recipe I baked very now and then as breakfast or afternoon tea. Even since I was young, I always love scone so much and whenever I went to different hotel or café for High Tea (or should call Afternoon Tea as per British), all I want from is the soft fluffy scone with lot of jam and cream on top. However, it not easy to found good scone, since it is best when they freshly bake and serve it warm.