Hong Kong Style Sausage Bun 腸仔包

Back then when I haven’t pick up baking as my hobby, I thought making bread or bun is one of the toughest and time consuming task to do. After getting to know more about baking, making bread was never hard to make at all, it need the least attention to make I suppose. Unlike my other baking such as macaron, I need to constantly checking if it is in the right texture and you need to be super accurate. Now making bread has become one of my daily routine, now my family rarely buy bread from outside. I really should thank to my friend who gave me a bread maker for Christmas present.

日本大好き - Japanese Honey Cake カステラ

It about 2 months ago when I first start blogging, I made Japanese Honey cake which is also named as カステラKasutera for my first blog. I’m sure I had express enough my passion about Japanese cuisine with my previous post Warabi Mochi, and all of sudden I just craving so much of my favorite Japanese Honey Cake. Kasutera or Japanese Honey cake is very popular in Japan, as my previous blog post said they even have store are famous on just selling one type of cake.

Durian Fever – Durian Tiramisu

Continuing my love of Durian, apart from the durian chocolate cake roll I made. There are still little bit of Durian mash left over so I decide to do a cross over of a traditional Tiramisu Dessert with Durian. As Durian has a very similar texture as mascarpone cheese so I decide to substitute it and maybe that can help a bit with the expanding waistline.

Hope you enjoy this fusion style of east meet west Tiramisu. It is a very easy recipe and it only takes me 30 minutes to make it. Perfect for a party gathering and to show off your fellow of this stunning dessert.

Cake n Roll - Durian Chocolate Cake Roll

Since the last cake roll I made, I received lot of compliment about how pretty the cake is. So I decide to make another one with leopard skin style. This time I made a chocolate sponge for the roll to create the base of leopard skin. I had search over the Internet for some leopard skin stencil and just realize there are million different color combinations, so I decide to go with my own style.

You may wonder why durian and chocolate? Well I’m always a big fan of durian, it a one of those either you love it or you hate it food. I always have the theory that if you love durian, you would love blue cheese and also smelly tofu (one of my favorite Asian street food).