Orange Avocado Chocolate Mousse Tart

I’ve been quite stress out with the coming exam, my French lesson (which I’m really behind) and also worrying my budget for Europe next year which make me so tired and exhausted every day and no energy to write any new blog post but I still bake every now and then. Freezing cold winter is finally over and I can feel the spring is on its way to Australia, weather getting warmer which is good news.

Mon Petit Déjeuner - Healthy Raspberry Banana Smoothie

Yesterday my company had harmony day party, which we all need to bring a dish to work to represent our culture. It was a massive party since we had so many people come from so many different background, it just like an international buffet at work.  That one thing I love Australia is the integration and diversity of the cultural. So I had an epic lunch at work, I can barely concentrate at work after lunch. Later at night we went farewell dinner at Japanese Karaoke for one of my colleague, and we went straight to Korean restaurant for some Soju (Korean Alcohol Drink) and some late night supper.