Japan Trip Day 4 Tokyo, 浅草寺 Sensoji Temple, 合羽橋道具街, Tokyo SkyTree

This is second and the last day we in Tokyo. I was very excited when arrived Asakusa. It is not the first time I went to Asakusa and why am I so excited about it? The answer is I recently found out that about 10 minutes walk away from the famous Asakusa tourist spot - 浅草寺 Sensoji, there are a street full of kitchen appliance such as Baking Supply, Commercial Kitchen Supply and many other speciality store which sell specific product only like all kind of different drinking glasses. 

Orange Avocado Chocolate Mousse Tart

I’ve been quite stress out with the coming exam, my French lesson (which I’m really behind) and also worrying my budget for Europe next year which make me so tired and exhausted every day and no energy to write any new blog post but I still bake every now and then. Freezing cold winter is finally over and I can feel the spring is on its way to Australia, weather getting warmer which is good news.

Snack Idea - French Vanilla Cashew Nut

The story start with mum bought a bag of dry roasted cashew nut but then she didn’t want to finish it because it a bit too bland. And as a nice daughter I offered to make some flavour for the nut and that how the whole idea of French Vanilla Cashew But from. French Vanilla nut usually come with almond (maybe coz it call French as French love almond a lot), but as you know all I have in hand is cashew nut but feel free to substitute with any other nut of your favourite.

Cookie Monster - White Chocolate Macadamia Cookie

I still remember the day I suddenly realize I actually have an oven at home and I can bake something. I chose to make cookie on my very first baking product, well I cannot say it turns out very good but it did make me want to try make more recipe. The fun part of making cookie is you can do whatever flavor and shapes as you like or add whatever nut or dried fruit you like.Like for last Christmas, I just made some snowman, Christmas tree and socks for my friends as a gift.