It about 2 months ago when I
first start blogging, I made Japanese Honey cake which is also named as カステラKasutera for my first blog.
I’m sure I had express enough my passion about Japanese cuisine with my
previous post Warabi Mochi, and all of sudden I just craving so much of my
favorite Japanese Honey Cake. Kasutera or Japanese Honey cake is very popular
in Japan, as my previous blog post said they even have store are famous on just
selling one type of cake.
Showing posts with label Honey. Show all posts
Showing posts with label Honey. Show all posts
Sunday, 6 April 2014
Friday, 31 January 2014
2014 New Years Revolution

After all those encouragement I received for the past few months, I decided to give myself a challenge. In 2014, I’m going to start a blog which going to record majority my favorite recipe, travel destination and anything I love and cherish in life. The original idea is for me to start an online cake shop, however at this stage of my life I really can’t make too much commitment in it. But I believe my dream of having my own patisserie will become true one day.
Now I should start on my very first blog post in 2014. And
my revolution is to post at least one recipe every week. So I was wondering
what should I write for my very first post? And I finally pick this recipe that
I had fail couple of times before and finally I did it OK job (I think I can do
a better job next time).
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Ma vie à FERRANDI Paris - week 1
Viola I’m now one step closer to my dream but I know there are still a long way to go. I was so excited that I cannot sleep the night...
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Viola I’m now one step closer to my dream but I know there are still a long way to go. I was so excited that I cannot sleep the night...
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Even since I start baking, Sunday become the most exciting day of the week. Which mean I get to try all sort of recipe I had in...