Authentic Shanghai Wonton 正宗上海雲吞 with Step by Step photo & Video

Hope everyone had a Happy Easter Holiday, well I spend most of my holiday staying home and study because I have 2 exam coming end of this month and not it time to procrastinate (I know it’s bad.). Although I cannot go out to enjoy this holiday but I’m very happy that I finally got my first stand mixer at home, even though I really have no time to make any use of it yet. Well if you ask what else have I done besides studying the whole time, it probably eating at home and enjoys some family bonding time.

日本大好き - Japanese Honey Cake カステラ

It about 2 months ago when I first start blogging, I made Japanese Honey cake which is also named as カステラKasutera for my first blog. I’m sure I had express enough my passion about Japanese cuisine with my previous post Warabi Mochi, and all of sudden I just craving so much of my favorite Japanese Honey Cake. Kasutera or Japanese Honey cake is very popular in Japan, as my previous blog post said they even have store are famous on just selling one type of cake.

日本大好き - Warabi Mochi (蕨餅)

Last Sunday I brought my parent to try the Ippudo Ramen at Westfield which was delicious and yet fatty (most fatty food is yum). And which remind me of my previous holiday in Japan. So later the night, I was craving for something glutinous sweet but don’t want to get fat from eating late at night. So I made this guilt free confectionary which very popular in Kansai area of Japan during Summer time. Also one of my must eat food whenever I travel to Japan.