The first time I had this dessert is when I dined in a small
family restaurant in Paris last year. My friends and I had no knowledge of
French is limit to “Merci” and “excusez moi”, so obviously we had no idea what
‘Tarte Tatin’? And we ask the waitress who speaks little English only told us
that are like apple pie. We are so amazed by this simple but delicious French
dessert. It is quite different from what the typical apple pie we normally had.
This French Tarte Tatin is perfect for people who also love
caramel, and pastry. It is a very easy dessert, I usually prepared the
ingredient before dinner and start baking when I start dinner, by the time we
finish our meals it just the perfect time for dessert. You can also use apple
for this recipe.
