Viola I’m now one step closer to my dream but I know there are still a long way to go. I was so excited that I cannot sleep the night before my first day of school. First day of school are generally administrative procedure, school rule and introduce our chef for the next 5 months of school life. Then there are a tour around the school, introduce all the facility and have a look at other classes.
Bare Palette
Tuesday, 17 May 2016
Tuesday, 22 March 2016
Sunday @ Paris : Marche Bastille
As of now, I have settled down and lived in Paris for 2 weeks. Finally, I have some time to explore this beautiful city. While unlike in Australia or other Asian countries, on Sunday, most shops in Europe are closed except major tourist attractions such as the Louvre. Hence, it was quite a cultural shock when I first landed in Europe that even supermarkets are closed on Sunday.
Wednesday, 22 July 2015
Japan Trip Day 4 Tokyo, 浅草寺 Sensoji Temple, 合羽橋道具街, Tokyo SkyTree
This is second and the last day we in Tokyo. I was very excited when arrived Asakusa. It is not the first time I went to Asakusa and why am I so excited about it? The answer is I recently found out that about 10 minutes walk away from the famous Asakusa tourist spot - 浅草寺 Sensoji, there are a street full of kitchen appliance such as Baking Supply, Commercial Kitchen Supply and many other speciality store which sell specific product only like all kind of different drinking glasses.
Tuesday, 30 June 2015
Matcha shortbread 抹茶サブレ
It had been a
while since I updated my blog, it doesn't mean I haven't been baking lately;
actually I did keep on baking (that how I release my stress). This year had
gone so fast, half is now gone and we officially step into the second half of
2015. I have been waiting for a reply from the Pastry school in Paris to get
back to my about my application, to be honest I was a bit scared but life goes
on and I have tried my best I have no regret.
Wednesday, 4 February 2015
Spinach Mushroom Sausage Quiche with Goat Cheese
First post in
2015 and it already February, time really flying so quick. During my Christmas time,
I went to Singapore and Bangkok with my family and in January I went to
Melbourne to watch the Australia Open for the first time. It had been pretty
busy at the beginning of the year for all the holiday and catch up with
friends. Now I finally have time to update my blog and do some serious
cooking/baking. My mum almost thought I gave up baking because I didn’t bake
for a month when I come back from Thailand.
Tuesday, 9 December 2014
Orange Avocado Chocolate Mousse Tart
I’ve been
quite stress out with the coming exam, my French lesson (which I’m really
behind) and also worrying my budget for Europe next year which make me so tired
and exhausted every day and no energy to write any new blog post but I still
bake every now and then. Freezing cold winter is finally over and I can feel
the spring is on its way to Australia, weather getting warmer which is good
news.
Christmas Gift Idea - Chestnut Shaped Chocolate Cake with Crushed Peanut
It had been 3 months since I
last post blog, which I feel so ashamed of being lazy. But now getting closer
to the end of the year, and it usually become my crazy baking season for the
Christmas. Usually I will bake some cake or cookie as Christmas Gift because I
think it more sincere to say thank you to the person that I’m giving it to
(Plus I do not like present shopping, it kills my brain cells).
Snack Idea - French Vanilla Cashew Nut
The story
start with mum bought a bag of dry roasted cashew nut but then she didn’t want
to finish it because it a bit too bland. And as a nice daughter I offered to
make some flavour for the nut and that how the whole idea of French Vanilla
Cashew But from. French Vanilla nut usually come with almond (maybe coz it call
French as French love almond a lot), but as you know all I have in hand is
cashew nut but feel free to substitute with any other nut of your favourite.
Sunday, 7 September 2014
J'aime Macaron - Red Velvet Macaron
Happy Father’s
Day for every father! Today we went to Korean BBQ and then fish market to make
some seafood feast for dinner. Weather in Sydney was pretty bad, it starts to
become like London – rain and sunny. Remember last year Father’s Day, I made a
red velvet cheesecake inspired by the Cheesecake Factory for my dad which was
pretty hectic, it took me almost 2 days to make them and use up 6 packs of
Cream Cheese, we ended up need to gave the rest to my friends. And this years,
I was a bit unprepared for it, so this time I transfer this flavour into
macaron for Father’s Day which my dad love it because it not very sweet and he
loves cheese a lot.
Thursday, 4 September 2014
Japan Trip Day 3 Tokyo, Tsukiji Market 築地市場, Gumdan, Odaiba お台場
After long overnight bus, we finally arrive in Tokyo at 6am
in the morning. And it probably the best time to visit the Tsukiji Fish Market
where you can have the freshest seafood breakfast.
Location:
Tokyo, Japan
Friday, 22 August 2014
日本大好き - My First Bento Box
I always envy
so much of the bento box you saw on Japanese drama where mum usually make for
their kids at school or wife makes it for husband. And on my recent trip to
Japan, I bought some bento making books and found it so interesting and tempted
me so much into making a bento box. And here I use the most common bento box
dish hamburger steak that I just made and some potato salad and other vegetable
to make it look nice and delicious.
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Ma vie à FERRANDI Paris - week 1
Viola I’m now one step closer to my dream but I know there are still a long way to go. I was so excited that I cannot sleep the night...
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After long overnight bus, we finally arrive in Tokyo at 6am in the morning. And it probably the best time to visit the Tsukiji Fish Marke...
-
It had been really busy at work this week and the weather wasn’t helping to make my mood any better. I’ve been slacking on this post whic...